This is one of my favorite things to make. It is my favorite way to incorporate the moon into our meals; so simple, yet so beautiful. The moon in the form of a moon square is so popular that I have made a few of my own designs.
Making moon squares has been a tradition for centuries, but the idea of making them into a meal in your own house is not new. While many have used the moon or other celestial bodies in their creations, I think the moon square is one of the simplest ones to make. Because it is made of food, it can be a beautiful meal for a special occasion, as well as a beautiful dining centerpiece for a casual meal.
I’m not entirely sure that you can actually eat it. While it is edible, the only way that you can really enjoy it is if you’re a vegetarian, in which case you might want to steer clear of this recipe. But if you’re a fan of moon squares and you want to make one yourself, here is the recipe for moon square uranus.
This is a very simple bread, made of wheat flour, water, salt, and yeast. It takes about 15 minutes to make and only 1/4 cup of water is needed. Once you have made this bread, you can bake it at 350 degrees for 40 minutes, and then it will keep for a long time in the refrigerator.
If you’re a vegetarian, you may want to steer clear of this recipe, but the recipe makes just about as much as a full meal with just one more ingredient. (And if you’re a vegetarian, you can use other wheat flours if you prefer.
I think the best part is that it tastes like something you’d expect to get at your local Whole Foods, without all the extra work it requires. The whole wheat part is not the best part, but it’s still very good. The “egg” part is actually a great thing because you can use it to make an awesome “egg pancake.” It just tastes so much better than the plain wheat bread.
A wheat flour-based recipe for a egg pancake is pretty straightforward. I’ve cooked it twice, and I like it better than other recipes. I’ve been making them for family and friends, and they are pretty damn good. Its just a matter of a few simple ingredients here and there, and the process is pretty simple.
the hardest part was actually getting the ingredients. You have to use the exact same ratios of ingredients that you would normally use to make regular wheat bread, but with one exception. You need the ground wheat germ to make the pancake dough, but you don’t need the wheat germ separately. The whole wheat germ is pretty easy to find, but you’ll need to buy a bag of it. The wheat germ is pretty much a staple ingredient, so you can easily replace it with whatever is nearby.
A good thing to know about wheat germ is that it is high in protein, so you can use it to make a lot of different things. For instance, you can eat it raw to make scrambled eggs or add it to soups to make pancakes, then add more of it to make bread dough, etc.
The wheat germ is pretty easy and cheap to find (about $2 for a bag). If you can’t buy it, there are a lot of companies that sell it (for about $7 to $10). You could also buy it from a health food shop, or even a grocery store.